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Give students the targeted, skill-building practice they need with these standards-based books! Each workbook includes more than 40 ready-to-reproduce practice pages. Easy-to-follow directions and fun exercises motivate students to work on their own. Every activity in each book is correlated to state standards. For use with Grades K-2.

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from "The Home Creamery". Cheese Blintzes, Herbed Goat Scholastic Success with Sight Words, Grades K-2 free pdf Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.

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Author: Inc Scholastic
Number of Pages: 48 pages
Published Date: 01 Mar 2010
Publisher: Scholastic Teaching Resources
Publication Country: United States
Language: English
ISBN: 9780545201124
Download Link: Click Here
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